From Marco Polo to McDonald's
Thai cuisine in transition
Bibliographic Data
| ID | 5372633 |
|---|---|
| Authors | Penny Van Esterik (0009-0004-2923-2881, York University, corresponding author) |
| Year | 1992 |
| Volume | 5 |
| Issue | 2 |
| Pages | 177-193 |
| Publication date | 1992-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1992.9961999 |
| OpenAlex | W2031537308 |
| Language | EN |
| Citations received | 18 |
| References cited | 10 |
(1992). From Marco Polo to McDonald's: Thai cuisine in transition. Food and Foodways: Vol. 5, No. 2, pp. 177-193
Art · Foodways · Sociology · Transition (genetics) · Anthropology · Chemistry · Culinary Culture and Tourism · Media, Gender, and Advertising · Wine Industry and Tourism
Food Tourism and the Use of Authenticity in Thailand
After the 1997 financial crisis in Bangkok
Feminizing the City
Unruly Subjects
Being Thai
Moving peoples, changing diets
Plastic-Bag Housewives” and Postmodern Restaurants
Culinary tourism as living history
Cookbook confidential
Research as relationship
Sticky rice, fermented fish, and the course of a kingdom
Food Consumption and Accessibility in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand
At the Factory, at the Table
Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena
The training and creativity of professional chefs
An investigation of marketing capabilities of informal microenterprises
An Ethnography of Restaurant Workers
Not 'From Scratch
| Unique citing works | 18 |
|---|---|
| Citations per year | 0,6 |
| Citation span | 1996 - 2022 (27) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 18 |