A cut above
Ration and station in an Irish King's Hall
Bibliographic Data
| ID | 5372711 |
|---|---|
| Authors | William Sayers (0000-0001-9406-6649, Council of Ontario Universities, corresponding author) |
| Year | 1990 |
| Volume | 4 |
| Issue | 2 |
| Pages | 89-110 |
| Publication date | 1990-11-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1990.9961974 |
| OpenAlex | W1990271342 |
| Language | EN |
| Citations received | 3 |
| References cited | 12 |
(1990). A cut above: Ration and station in an Irish King's Hall. Food and Foodways: Vol. 4, No. 2, pp. 89-110
Economic history · Foodways · Irish · Sociology · Anthropology · Culinary Culture and Tourism · History · Philosophy
| Citations per year | 0.09 |
|---|---|
| Citation span | 1994 - 2010 (17) |
| Highly cited | No |