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Constructing a Community Food Economy

Bibliographic Data

ID5375950
AuthorsJ Gro (0000-0003-1585-5506, Oregon State University, corresponding author), Joan Gross
Year2011
Volume19
Issue3
Pages181-200
Publication date2011-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2011.599775
OpenAlexW2070875859
LanguageEN
Citations received6
References cited11

This article addresses paradigm shifts in the U.S. food system and the problems that commodity food poses for local food movements. Balancing the availability of low-cost food for everyone and living wages for local farmers and farm workers presents a major challenge to successfully shifting from a productionist to an ecologically integrated agrifood paradigm. Local food movements juxtapose a knowledge-rich food environment to the one imposed by the productionist paradigm of industrial agriculture in which the origins of food products and the methods of their production are hidden from the consumer. “Commodity foods,” then, represent the anonymity and the hypercommodification that characterizes the global food system. This article examines the struggle to vertically integrate the local food system in Oregon's Willamette Valley. 1 1. I wish to thank my fellow travelers in the Ten Rivers Food Web and the two anonymous reviewers who made this article stronger

Agriculture · Anonymity · Business · Commodity · Economics · Economy · Food processing · Food security · Food systems · Geography · Market economy · Political science · Culinary Culture and Tourism · Law · Marketing · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • Obscuring the Veil

    Open Access•Ellyse Winter•Canadian Food Studies / La Revue…•2020

  • Local food systems and community economic development through the lens of theory

    Bradley Christensen, Rhonda Phillips•Community Development•2016

  • The “Locavore” Chef in Alberta

    Paul A Nelson, Mary Beckie et al.•Food Culture & Society•2017

  • Clean foods, motherhood and alternative food networks in contemporary Istanbul

    Candan Turkkan•Gender Place & Culture•2019

  • Beyond Desperation

    Anna Lúcia Carolsfeld, Susan L Erikson•Food and Foodways•2013

  • Food

    David Beri, David Beriss•Annual Review of Anthropology•2019

  • Broccoli and Desire

    E F Fischer, Peter Benson•Broccoli and Desire•2006

  • Alternative Economic Spaces

    Andrew Leyshon, Colin C Williams et al.•Alternative Economic Spaces•2003

  • Economic Representations

    David F Ruccio•Economic representations•2008

  • The Double Binds of Getting Food among the Poor in Rural Oregon

    J Gro, Nancy Rosenberger•Food Culture & Society•2010

  • Reweaving the food security safety net

    Open Access•Patricia Allen•Agriculture and Human Values•1999

  • Avoiding the Local Trap

    Open Access•Branden Born, Mark Purcell•Journal of Planning Education and…•2006

  • Capitalism and Its Discontents

    J Gro, Joan Gross•Food and Foodways•2009

  • An ethics of the local

    Open Access•K Gibson, J K Gibson-Graham•Rethinking Marxism•2003

  • Broccoli and Desire

    Open Access•Peter Benson, E F Fischer•Antipode•2007

  • The End of Capitalism (as we knew it)

    Open Access•K Gibson, J K Gibson-Graham•The end of capitalism (as we knew…•1997

Unique citing works6
Citations per year0,46
Citation span2013 - 2020 (8)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 6

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