Introduction

Consuming Memories of Home in Constructing the Present and Imagining the Future

Bibliographic Data

ID5377972
AuthorsMonica Janowski (0000-0002-7957-2153, University of London, corresponding author)
Year2012
Volume20
Issue3-4
Pages175-186
Publication date2012-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2012.715960
OpenAlexW2067707209
LanguageEN
Citations received31
References cited47

Click to increase image sizeClick to decrease image size Notes 1. Authors who have written on this include Lévi-Strauss 1970 Lévi-Strauss, C. 1970. The Raw and the Cooked, New York: Harper Torchbooks. 1964 [Google Scholar] [1964]; Douglas 1971 Douglas, M. 1971. Deciphering a Meal. Daedalus, 101(1): 61-81. [Google Scholar]; Murcott 1983 Murcott, A. 1983. The Sociology of Food and Eating, Ashgate, Kent, UK: Aldershot. [Google Scholar]; Douglas 1984 Douglas, M. 1984. Food in the Social Order: Studies of Food and Festivities in Three American Communities, New York: Russell Sage Foundation. [Google Scholar]; Harris 1985 Harris, M. 1985. "The Abominable Pig". In Good to Eat: Riddles of Food and Culture, Edited by: Harris, M. New York: Routledge. [Google Scholar]; Manderson 1986 Manderson, L. 1986. Shared Wealth and Symbol. Food, Culture and Society in Oceania and Southeast Asia, Cambridge: Cambridge University Press. [Google Scholar]; Bourdieu 1986 Bourdieu, P. 1986. 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[Google Scholar]; Janowski and Kerlogue 2007 Janowski, M. and Kerlogue, F. 2007. Kinship and Food in Southeast Asia, Copenhagen: RoutledgeCurzon. [Google Scholar]. 2. Food, Culture and Society Vol 14, No. 2, June 2011. The collection is introduced by Harry West (West 2011 West, H. 2011. From the Editors. Food, Culture and Society, 14(2): 163-164. [Taylor & Francis Online] , [Google Scholar]) and includes papers by Emma-Jayne Abbots (Abbots 2011 Abbots, E.-J. 2011. It Doesn't Taste as Good from the Pet Shop: Guinea Pig Consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City. Food, Culture and Society, 14(2): 205-223. [Taylor & Francis Online], [Web of Science (R)] , [Google Scholar]), Nicola Frost (Frost 2011 Frost, N. 2011. Green Curry: Politics and Place-Making on Brick Lane. Food, Culture and Society, 14(2): 225-242. 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[Taylor & Francis Online] , [Google Scholar]); Lidia Marte also contributes to this collection

Art history · Folklore · Media studies · Sociology · Taste · Anthropology · Culinary Culture and Tourism · History · Philosophy · Psychology · Religious studies · Social and Cultural Dynamics · Wine Industry and Tourism

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