Court cuisine in fourteenth-century imperial China
Some culinary aspects of hu sihui'sYinshan Zhengyao
Bibliographic Data
| ID | 5384473 |
|---|---|
| Authors | Françoise Sabban (École des hautes études en sciences sociales, corresponding author) |
| Year | 1985 |
| Volume | 1 |
| Issue | 1-2 |
| Pages | 161-196 |
| Publication date | 1985-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1985.9961883 |
| OpenAlex | W1980558907 |
| Language | EN |
| Citations received | 7 |
| References cited | 10 |
(1985). Court cuisine in fourteenth‐century imperial China: Some culinary aspects of hu sihui's Yinshan Zhengyao. Food and Foodways: Vol. 1, No. 1-2, pp. 161-196
Ancient history · Archaeology · Art · China · Foodways · History of China · Visual arts · Chinese history and philosophy · Culinary Culture and Tourism · History · Japanese History and Culture
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| Unique citing works | 7 |
|---|---|
| Citations per year | 0.28 |
| Citation span | 2001 - 2024 (24) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 7 |