New forms of food research in West Germany
Geschichtswerkstatt no. 12: “essen geschmack kultur
Bibliographic Data
| ID | 5388480 |
|---|---|
| Authors | Michael Wildt (corresponding author) |
| Year | 1989 |
| Volume | 3 |
| Issue | 3 |
| Pages | 265-270 |
| Publication date | 1989-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1989.9961952 |
| OpenAlex | W1519322176 |
| Language | EN |
(1989). New forms of food research in West Germany. Food and Foodways: Vol. 3, No. 3, pp. 265-270
Economic history · Environmental health · Ethnology · Food habits · Food studies · Foodways · Geography · Sociology · West germany · Anthropology · Culinary Culture and Tourism · History
| Citation velocity | historical |
|---|---|
| Highly cited | No |