Staple food preparation at Teotihuacan
Bibliographic Data
| ID | 5393573 |
|---|---|
| Authors | Martin Biskowski (California State University, Sacramento, corresponding author) |
| Year | 2017 |
| Volume | 9 |
| Issue | 1 |
| Pages | 29-38 |
| Publication date | 2017-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-016-0421-1 |
| OpenAlex | W2554870656 |
| Language | EN |
| Citations received | 7 |
| References cited | 27 |
Agricultural economics · Agriculture · Apartment · Archaeology · Business · Civil engineering · Craft · Distribution (mathematics · Economics · Economy · Food processing · Geography · Political science · Production (economics · Work (physics · Archaeology and ancient environmental studies · Archaeology and Natural History · Engineering · Historical and Cultural Archaeology Studies
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New Perspectives on Migration into the Tlajinga District of Teotihuacan
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Price and Output Variability in a Peasant‐Artisan Stoneworking Industry in Oaxaca, Mexico
The Role of Ordinary Goods in Premodern Exchange
Urbanization at Téotihuacan, Mexico
Maize Preparation and the Aztec Subsistence Economy
Toward Understanding the Technological Development of Manos and Metates
Diet, nutrition and population dynamics in the Basin of Mexico
Estudios energeticos de la produccion de cal en tiempos teotihuacanos y sus implicaciones
Corporate Groups and Domestic Activities at Teotihuacan
Zapotec Stoneworkers
Husbands and Wives in a Mexican Village
Household possessions and wealth in agrarian states
| Citations per year | 0.88 |
|---|---|
| Citation span | 2018 - 2025 (8) |
| Highly cited | No |