Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Trichinosis revisited

Scientific interventions in the assessment of meat and animals in Imperial Germany

Bibliographic Data

ID5400779
AuthorsTatsuya Mitsuda (0000-0001-7054-5135, Keio University, corresponding author)
Year2019
Volume27
Issue1-2
Pages49-73
Publication date2019-04-03
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2019.1617949
OpenAlexW2973405399
LanguageEN
Citations received2
References cited14

This article examines the interplay of science, meat, and animals through a reappraisal of the trichinosis outbreaks during a critical period in the development of a meat inspection regime in Imperial Germany. Taking a more domestic approach than previous treatments, it questions why solutions to the problems of this parasitic disease moved from the hands of physicians, who initially called for a model of private protection carried out in the home, and into the hands of veterinarians, who established a model of public inspection centered on abattoirs. Building on previous scholarship, this article reveals how contrasting frameworks of medical and veterinary expertise shaped the debate; explains why self-protection was abandoned in favor of greater state intervention; questions why public slaughterhouses initially struggled to gain favor and then won acceptance; demonstrates why concerns about animal rather than human health were crucial in the establishment of abattoirs; and reveals why the contrasting focus on pork, on the one hand, and pigs, on the other, conditioned measures of prevention. Linking humans and animals, urban and rural society, as well as consumers and producers, this article provides a holistic and complex analysis of how German meat and animal inspection developed in the second half of the nineteenth century

Geography · German · Intervention (counseling) · Pathology · Political science · Psychological intervention · Public health · Scholarship · Trichinosis · Veterinary medicine · European history and politics · Historical Studies and Socio-cultural Analysis · Italian Fascism and Post-war Society · Law · Medicine · Nursing

  • Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares

    Peter Scholliers•Food Culture & Society•2023

  • Veterinary Collaboration and Modernization in the French Animal By-Products Industry, 1940–1944

    Open Access•Chad B Denton•The Historical Journal•2024

  • Putting Science in Its Place

    David N Livingstone, David Livingstone•Putting Science in Its Place•2003

  • Making Food Safety an Issue

    Open Access•Patrick Zylberman•Medical History•2004

  • Ueber die Trichinen-Krankheit des Menschen

    Open Access•Franz Zenker, F A Zenker•Archiv für Pathologische Anatomie…•1860

  • Nahrung nach Norm

    Vera Hierholzer•Nahrung nach Norm•2010

  • Risky Business

    Dorothee Brantz•Environment and History•2011

  • Meat, Modernity, and the Rise of the Slaughterhouse

    Open Access•Debra Rose Wilson•The Social Science Journal•2009

  • Applied Microscopy and American Pork Diplomacy

    James H Cassedy•Isis•1971

Citations per year0.67
Citation span2023 - 2024 (2)
Highly citedNo

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae