Trust in food in the modern period
Bibliographic Data
| ID | 5400782 |
|---|---|
| Authors | Filip Degreef (0000-0002-8494-5137, Vrije Universiteit Brussel, corresponding author), Peter Scholliers (0000-0002-8308-2544, Vrije Universiteit Brussel) |
| Year | 2019 |
| Volume | 27 |
| Issue | 1-2 |
| Pages | 1-13 |
| Publication date | 2019-04-03 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.2019.1570045 |
| OpenAlex | W2973284265 |
| Language | EN |
| Citations received | 3 |
This text introduces the articles prepared for this special issue with the general theme of trust in food. It briefly explores the reasons why people worry about their food, and then surveys the historical literature. This introduction proposes a five-stage model of a process of ‘trust–distrust–trust,” which could be applied almost anywhere and at almost any time. A brief presentation of the articles concludes this introduction
Aesthetics · Distrust · Foodways · Period (music) · Political science · Presentation (obstetrics) · Public relations · Sociology · Theme (computing) · World Wide Web · Worry · Computer Science · Culinary Culture and Tourism · Law · Medicine · Philosophy · Psychology
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2020 - 2023 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |