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Reflection

An update on China's wild meat consumption since Covid-19

Bibliographic Data

ID5407511
AuthorsJunfan Lin (0000-0002-0099-6886, Sun Yat-sen University, corresponding author)
Year2021
Volume29
Issue2
Pages213-222
Publication date2021-04-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2021.1901391
OpenAlexW3138252267
LanguageEN
Citations received2
References cited4

Wildlife consumption in China has been widely condemned by academics and the public since COVID-19 was determined to have a zoonotic source by the World Health Organization. This reflection piece provides an up-to-date summary of wild meat consumption in China since COVID-19. It shows that there is an all-round transition underway. COVID-19 stopped wild meat consumption directly or made an impact by functioning as a new background or event. People's demand has been reduced due to strict law enforcement, fines, and profound propaganda efforts. This has implications for controlling wildlife trade and consumption in some other countries similar to China. This reflection particularly re-interprets the motivations of consumers of wild meat since the outbreak of the disease and considers the reasons why people do not consume wildlife. This might be the first empirical work on China's wild meat consumption before and after COVID-19, which explores the transformation around this eating habit and makes a few evidence-based predictions. Although there are good signs that we can expect an effective reduction of China's wild meat consumption in the future, there is the call for a well-established legal system and strict implementation of laws and other strategies, and a widespread consumer education in food habits

Biology · Business · China · Consumption (sociology) · Coronavirus disease 2019 (COVID-19) · Disease · Enforcement · Geography · Habit · Law enforcement · Outbreak · Political science · Sociology · Wildlife · Animal Disease Management and Epidemiology · Ecology · Law · Psychology · Yersinia bacterium, plague, ectoparasites research · Zoonotic diseases and public health

  • Researching wild meat consumption in contemporary Nanxiong, South China

    Junfan Lin, Paul Waley•Food Culture & Society•2023

  • Embarrassment and wild caught meat

    Open Access•Chenyu Zong, Cheng Zong•Anthropology of food•2024

  • Attitudes towards Wildlife Consumption inside and outside Hubei Province, China, in Relation to the Sars and Covid-19 Outbreaks

    Open Access•Shuchang Liu, Zheng Feei Ma et al.•Human Ecology•2020

Unique citing works2
Citations per year0,67
Citation span2023 - 2024 (2)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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