Making the invisible visible
Tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis
Bibliographic Data
| ID | 5412464 |
|---|---|
| Authors | J Dunne (0000-0003-2547-1071, University of Bristol, corresponding author), Alexa Höhn (0000-0003-2943-7858, Goethe University Frankfurt), Katharina Neumann (0000-0003-4312-9587, Goethe University Frankfurt), G Franke (0000-0002-7547-5268, Goethe University Frankfurt), Peter Breunig (0000-0003-0750-145X, Goethe University Frankfurt), L Champion (0000-0003-0136-9136, University of Geneva), Toby Gillard (0000-0002-1582-7401, University of Bristol), Caitlin Walton-Doyle (University of Bristol), R P Evershed (0000-0002-9483-2750, University of Bristol) |
| Year | 2022 |
| Volume | 14 |
| Issue | 1 |
| Publication date | 2022-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-021-01476-0 |
| OpenAlex | W4206105589 |
| Language | EN |
| Citations received | 12 |
| References cited | 72 |
Archaeology · Biology · Geography · Residue (chemistry · Tracing · African Botany and Ecology Studies · Computer Science · Ethnobotanical and Medicinal Plants Studies · Pacific and Southeast Asian Studies
Organic residues revealed food choices and culinary traditions during the development of agriculture (9000 − 5000 BP) along the upper Huai River, China
Westward expansion of pearl millet agriculture into the Lac de Guiers basin, Senegal, by c. AD 200
Lab waste as hidden treasure. Early results of phytolith analysis from Iberian prehistoric post-ORA pottery powder
Aspects of garden-based agroforestry at Igbó-Orítàá, Ìwó, southwest Nigeria (c.14th-17th centuries CE)
Revealing micro-environmental subsistence diversity in the Southern Andes through organic residue analysis in pottery (Tucumán, Argentina, 200–800 CE)
Possible leafy vegetables in prehistoric southern Vietnamese cuisine with a distinctive biomolecular profile
Analysis of Organic Residue in a Wooden Vessel Excavated from a Tomb of Japanese Samurai Buried in the Seventeenth Century
The diversity of plant resources exploited in the palaces of Agbomè (kingdom of Danxomè/Dahomey), Bénin
Meals for the dead
The archeological implications of handling effort and technological requirements on the exploitation of canarium and African oil palm among tropical Africa populations
Culinary continuity in central Japan across the transition to agriculture
Molecular evidence for new foodways in the early colonial Caribbean
Direct Demonstration of Milk as an Element of Archaeological Economies
Evolution, consequences and future of plant and animal domestication
Chemistry of Archaeological Animal Fats
Earliest direct evidence of plant processing in prehistoric Saharan pottery
Leaf Epicuticular Waxes
Agricultural Origins: Centers and Noncenters
High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
West African Food in the Middle Ages
The Archaeology of Shea Butter ( Vitellaria paradoxa ) in Burkina Faso, West Africa
The Roasted and the Boiled
Gone to seed? Early pottery and plant processing in Holocene north Africa
Shifting cultivation and the development of a cultural landscape during the Iron Age (0–1500 AD) in the northern Sahel of Burkina Faso, West Africa
Medicinal plants of Guinea-Bissau
American plants in Sub-Saharan Africa
Remains of woody plants from Saouga, a medieval west African village
Year history of plant use at Bosumpra Cave, Ghana
Simulation Experiments for Determining the Use of Ancient Pottery Vessels
Transition From Wild to Domesticated Pearl Millet (Pennisetum glaucum) Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern Mali
Pots, plants and animals
Oil palm, arboriculture, and changing subsistence practices during Kintampo times (3600–3200 BP, Ghana)
The Holocene Archaeological Sequence of Shum Laka Rock Shelter (Grassfields, Western Cameroon)
The Oxford Handbook of African Archaeology
Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali
Importance and seasonality of vegetable consumption and marketing in Burkina Faso
Quantification and Distribution of Lipid in Archaeological Ceramics
First direct evidence of broomcorn millet (Panicum miliaceum) in Central Europe
Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments
Africa's wild C4 plant foods and possible early hominid diets
The energetic significance of cooking
Miliacin in palaeosols from an Early Iron Age in Ukraine reveal in situ cultivation of broomcorn millet
Agricultural diversification in West Africa
Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain
Preparation and use of plant medicines for farmers' health in Southwest Nigeria
Traditional plant use in Burkina Faso (West Africa)
Archaeobotanical evidence for pearl millet (Pennisetum glaucum) in sub-Saharan West Africa
Tropical Archaeobotany
Early domesticated cowpea (Vigna unguiculata) from Central Ghana
Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets
The emergence of pottery in Africa during the tenth millennium cal BC
| Unique citing works | 12 |
|---|---|
| Citations per year | 3 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |