The quest for red rice beer
Transregional interactions and development of competitive feasting in Neolithic China
Bibliographic Data
| ID | 5413652 |
|---|---|
| Authors | Li Liu (0000-0002-5257-3391, Stanford University, corresponding author), Jiajing Wang (0000-0003-2155-1154, Dartmouth College), Ran Chen (0000-0002-2162-5769, University of Arizona), Xingcan Chen (Chinese Academy of Social Sciences), Zhonghe Liang (Chinese Academy of Social Sciences) |
| Year | 2022 |
| Volume | 14 |
| Issue | 4 |
| Publication date | 2022-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-022-01545-y |
| OpenAlex | W4226022367 |
| Language | EN |
| Citations received | 16 |
| References cited | 23 |
Ancient history · Archaeology · China · Civilization · Elite · Geography · Prestige · Archaeology and ancient environmental studies · GABA and Rice Research · History · Pacific and Southeast Asian Studies
Processed soybean remains from ancient Korean sites
Revisiting Jiahu’s 9000-Year-Old Fermented Beverage
Reconstruction of Original Content of the Kurgan Funeral Vessels Based on Microbial and Enzymatic Parameters
Identifying fermented alcoholic beverages from early Neolithic pottery at Xiying shell midden site on Pingtan Island of Southeast China
The Oxford Handbook of Archaeology and Language
Australian archaeolinguistics
Sino-Tibetan archaeolinguistics
Food in Ancient China
Annual Bibliography
Modern starter culturing and starter-based alcohol making experiments
Alcoholic drinking practices at Pingliangtai during the Late Neolithic Longshan culture, North China
Preserved 800-Year-Old Liquid Beer in a Jin Dynasty Vase
Serving red rice beer to the ancestors ca. 9000 years ago at Xiaohuangshan early Neolithic site in south China
Alcoholic beverage offerings at the bronze age mogou cemetery in northwest China
Red Rice Alcohol in Southern China
Diet, Status, and incipient social Inequality
Phytoliths Analysis for the Discrimination of Foxtail Millet (Setaria italica) and Common Millet (Panicum miliaceum)
Revealing a 5,000-y-old beer recipe in China
Fermented beverages of pre- and proto-historic China
Craft Production and Social Change in Northern China
The decomposition of starch grains in soils
Identification of starch granules using a two-step identification method
Changes in starch grain morphologies from cooking
Red Ochre and Human Evolution
An Analysis of Mortuary Ritual at the Dawenkou Site, Shandong, China
The Drinks Are on Us
The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
The Archaeology of Ancient China
Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China
Archaeology and Mentality
Ancient Panama
Red beer consumption and elite utensils
Communal drinking rituals and social formations in the Yellow River valley of Neolithic China
| Unique citing works | 16 |
|---|---|
| Citations per year | 4 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 12 |