Food, Senses and the City
Bibliographic Data
| ID | 5695679 |
|---|---|
| Authors | Rachael Walshe (0000-0003-1750-8356, James Cook University, corresponding author) |
| Year | 2022 |
| Volume | 60 |
| Issue | 1 |
| Pages | 196-198 |
| Publication date | 2022-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Research (JOURNAL) |
| Journal identifiers | ISSN: 1745-5863 • E-ISSN: 1745-5871 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1745-5871.12516 |
| OpenAlex | W3208495395 |
| Language | EN |
| References cited | 6 |
Library science · Sociology · Computer Science · Culinary Culture and Tourism · Geographies of human-animal interactions · Urban Agriculture and Sustainability
| Highly cited | No |
|---|