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Alimentary Tracts

Appetites, Aversions, and the Postcolonial

Bibliographic Data

ID5790715
AuthorsCaren Kaplan (0000-0002-8978-8169), Parama Roy (0000-0003-0390-7479, corresponding author), Inderpal Grewal, Robyn Wiegman
Year2010
Pages288
Publication date2010-01-01
Open AccessNo
TypeBOOK
VenueAlimentary Tracts (SOURCE_BOOK)
PublisherDuke University Press (PUBLISHER • US)
DOI10.1215/9780822393146
OpenAlexW4205840151
Open LibraryOL29604637M
ISBN9780822393146
LanguageEN
Citations received45

British · Food habits · History · India · Politics and culture · Postcolonialism

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    Open Access•J Sayers, Janet Grace Sayers•Organization•2016

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    Meghna Sapui•Global Food History•2024

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    Open Access•Joshua Lok, Joshua Cheng Huai Lok•Journal of Literary Studies•2020

  • Subaltern Affects

    Open Access•Stephen Morton•Affect and Literature•2020

  • The Power of the Bowels

    Open Access•Annalisa Butticci•Digesting Difference•2020

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  • Food blogs and the digital reimagination of South Asian diasporic publics

    Radha S Hegde•South Asian Diaspora•2014

  • A “Queer-Looking Compound”

    H Hobart, Hiʻilei Julia Hobart•Global Food History•2017

  • From Mealie Pap to Peanut Milk

    Nico Slate•Global Food History•2018

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    Jaclyn Rohel•Global Food History•2017

  • Introduction

    Jayeeta Sharma, Siobhan Lambert-Hurley•Global Food History•2023

  • Empire and the Reordering of Edibility

    Jaclyn Rohel•Global Food History•2017

  • Colonizing Condiments

    Open Access•Amanda E Herbert, J Bouchard et al.•Global Food History•2024

  • Self-Consumption and Compromised Rebirth in Dabydeen’s “Turner”

    Open Access•Veronica Austen•The Cambridge Journal of…•2016

  • Can the subaltern eat

    Ira Raja•South Asian History and Culture•2013

  • A dead letter of the statute book’

    Hayden S Kantor•South Asian History and Culture•2016

  • Savoring “The Authentic”

    Johan Pottier•Food Culture & Society•2014

  • Metabolic aesthetics

    Rachel Lee•Food Culture & Society•2019

  • I am what feeds me’

    Manisha Mohanty, Amrita Satapathy•Food Culture & Society•2024

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    Open Access•Rachel Berger•History Compass•2018

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    Open Access•Bidisha Banerjee•European Journal of Cultural…•2025

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    Runa Das Chaudhuri•Contemporary South Asia•2019

  • Starch wars

    Open Access•Blake Smith•French Cultural Studies•2015

  • Of Edible Grandmothers, Culinary Cosmopolitanisms, and Casteized Domesticities

    Nandini Dhar•a/b Auto/Biography Studies•2022

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    Open Access•Sarah Besky•Social Studies of Science•2020

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    Open Access•Julia Cheng, Julia N Cheng•MELUS Multi-Ethnic Literature of…•2019

  • Risky business

    K D Morrison, Mark W Hauser•Atlantic Studies•2015

  • Unreliable eating

    Open Access•Harris Solomon•BioSocieties•2015

  • The Strange Ecologies of Empire

    Open Access•Parama Roy•Victorian Literature and Culture•2021

  • Profane cooks and minor condiments

    Open Access•Shakuntala Ray•The Journal of Commonwealth…•2018

  • Worlding Appetite

    Ruchi Mundeja•English Studies•2021

  • A sharp, sweet tooth

    Thomas Fahy•Food and Foodways•2018

  • "Cooking" Life

    Wim Van Daele•Food and Foodways•2013

  • Metabolism's temporal tensions

    Stephanie Maroney•The Senses and Society•2018

  • Forbidden Tastes

    Open Access•Shakuntala Ray•Feminist Review•2016

  • The permissible and the perverse

    Open Access•Naisargi N Dave, Alok Hisarwala Gupta et al.•Environment and Planning E Nature…•2023

  • Debating animal agriculture in contemporary India

    Open Access•K Srinivasan•Environment and Planning E Nature…•2023

  • Slaying Men with Faces of Women

    Open Access•Chandra Mallampalli•Modern Asian Studies•2017

  • Diasporic culinary trajectories

    Corinne Bigot•Journal of Postcolonial Writing•2019

  • Taste Tests

    Harris Solomon•Ethnos•2014

Unique citing works45
Citations per year3,46
Citation span2013 - 2026 (14)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 43

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