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Their Filthy Trash

Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative

Bibliographic Data

ID5801323
AuthorsRachel B Herrmann (0000-0002-1676-7164, corresponding author)
Year2015
Volume12
Issue1-2
Pages45-70
Publication date2015-03-23
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueLabor Studies in Working-Class History of the Americas (JOURNAL)
Journal identifiersISSN: 1547-6715 • E-ISSN: 1558-1454
PublisherDuke University Press (PUBLISHER • US)
DOI10.1215/15476715-2837496
OpenAlexW2086401785
LanguageEN
Citations received1
References cited9

After colonist Mary Rowlandson was captured by Native Americans during King Philip's War, food and labor came to represent her fraught position between Native American and colonial worlds. Rowlandson learned to eat previously disgusting foods, but she also tried to convince readers that she preferred non-Native commodities. If she described her tastes as an odd mix between Indian and English, however, she depicted her eating as Indian. Rowlandson's approach to labor proved similarly motley. Her manufacture of English-style clothing identified her definitively as an Englishwoman, and her inconsistent approach to work meant that she frequently went without food. Rowlandson's unwillingness to work illuminates different English and Indian attitudes regarding gender. Throughout the war, colonists and Natives toiled to maintain food supplies and targeted foodstuffs as a military strategy. People used food to communicate with each other in ways that ultimately solidified the gap between Native and non-Native in colonial America

Art · Clothing · Colonialism · Food studies · Literature · Narrative · Sociology · Taste · Anthropology · Asian American and Pacific Histories · Historical and Cultural Archaeology Studies · History · Latin American history and culture · Psychology

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Unique citing works1
Citations per year0,25
Citation span2022 - 2022 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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