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What on Earth is the Modern World-System? Foodgetting and Territory in the Modern Era and Beyond

Bibliographic Data

ID5820649
AuthorsHarriet Friedman (University of Toronto, corresponding author)
Year2000
Pages480-515
Publication date2000-08-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of World-Systems Research (JOURNAL)
Journal identifiersISSN: 1076-156X • E-ISSN: 1076-156X
PublisherUniversity Library System, University of Pittsburgh (PUBLISHER • US)
DOI10.5195/jwsr.2000.214
OpenAlexW59617091
LanguageEN
Citations received45
References cited33

The promise, and dangers of genetic technologies have refocused the attention of city dwellers on an enduring reality of the human species: We are eating animals. We are breathing animals, too, forced (as we render them extinct) to notice that we exchange gases with plants. We are drinking animals, forced (as we render it toxic) to notice that the same water we drink and urinate in circulates through rivers, seas and clouds, and through the cells of all species. Until we pushed back the wild places of earththat is, until very recentlyhumans were able to take oxygen, water, and the in?nitude of wild beings for granted. Not so with food. Only since our fascination with industry developed has human attention drifted away from the source and meaning of food

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Unique citing works45
Citations per year1,96
Citation span2003 - 2024 (22)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 45

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