Women and butchery
Some cultural taboos
Bibliographic Data
| ID | 5854415 |
|---|---|
| Authors | Rosemary Pringle, Susan Colling (0000-0002-0344-7399) |
| Year | 1993 |
| Volume | 8 |
| Issue | 17 |
| Pages | 29-45 |
| Publication date | 1993-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Australian Feminist Studies (JOURNAL) |
| Journal identifiers | ISSN: 1321-7568 • E-ISSN: 1465-3303 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/08164649.1993.9994674 |
| OpenAlex | W2033585093 |
| Language | EN |
| Citations received | 3 |
| References cited | 7 |
"Tripe Soup for All Women!" / Transgression of Gender Boundaries as Part of Female Identity in Communist and Contemporary Bulgaria
Counter cinema” in the mainstream
Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat
| Citations per year | 0.27 |
|---|---|
| Citation span | 2015 - 2021 (7) |
| Highly cited | No |