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Great apes prefer cooked food

Bibliographic Data

ID5895091
AuthorsVictoria Wobber (Robert S. Peabody Museum of Archaeology, corresponding author), Brian Hare (Max Planck Institute for Evolutionary Anthropology), R W Wrangham (0000-0003-0435-2209, Harvard University), Richard Wrangham
Year2008
Volume55
Issue2
Pages340-348
Publication date2008-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Human Evolution (JOURNAL)
Journal identifiersISSN: 0047-2484 • E-ISSN: 1095-8606
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jhevol.2008.03.003
PMID18486186
OpenAlexW2138077279
LanguageEN
Citations received27
References cited43

Biological evolution · Biology · Food preference · Food preparation · Food processing · Hominidae · Preference · Biochemical Analysis and Sensing Techniques · Diet and metabolism studies · Food Science · Mathematics · Primate Behavior and Ecology

  • Food Preferences

    Open Access•Mariya Voytyuk•Encyclopedia of Evolutionary…•2016

  • Increased Energy/Reduced Digestion

    Open Access•Mariya Voytyuk•Encyclopedia of Evolutionary…•2016

  • The Omnivore's Dilemma the Evolution of the Brain and the Determinants of Food Choice

    George J Armelagos•Journal of Anthropological Research•2010

  • Discussion and Conclusions

    Nira Alperson-Afil, Naama Goren-Inbar•Acheulian Site of Gesher Benot…•2010

  • A Burning Story

    Juli G Pausas, Jon E Keeley•BioScience•2009

  • Survival of the Friendliest

    Brian Hare•Annual Review of Psychology•2017

  • The ecology of social transitions in human evolution

    Open Access•R A Foley, C Gamble•Philosophical Transactions of the…•2009

  • The Culinary Origins of Human Occupation

    Bruce E Ellerin•Journal of Occupational Science•2013

  • Behavior in the Middle Pleistocene

    Open Access•John H Langdon•Human Evolution•2022

  • Using Pyrotechnology

    Open Access•Silje Evjenth Bentsen•Journal of Archaeological Research•2013

  • Fuelwood harvesting rates from the perspective of early hunter-gatherers on the Cape south coast, South Africa

    Open Access•M Susan Botha, Jan C De Vynck et al.•Journal of Archaeological Science…•2025

  • Dialium seed coprophagy in wild western gorillas

    Open Access•Shelly Masi, Thomas Breuer•American Journal of Primatology•2018

  • A Thermodynamic Comparison of Arboreal and Terrestrial Sleeping Sites for Dry‐Habitat Chimpanzees ( Pan troglodytes schweinfurthii ) at the Toro‐Semliki Wildlife Reserve, Uganda

    Open Access•D R Samson, Kevin D Hunt•American Journal of Primatology•2012

  • Human adaptation to the control of fire

    Open Access•R W Wrangham, Richard Wrangham et al.•Evolutionary Anthropology Issues…•2010

  • Sensory disruption and sensory inequities in the Anthropocene

    Open Access•K C Hoover•Evolutionary Anthropology Issues…•2021

  • Sleep intensity and the evolution of human cognition

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  • The differential survival of native starch during cooking and implications for archaeological analyses

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  • Appetite for the Selfish Gene

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  • Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States

    Open Access•Beiwen Wu, Chery Smith•Appetite•2016

  • Carbon, nitrogen and oxygen isotope fractionation during food cooking

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  • Hunter‐gatherer diets and activity as a model for health promotion

    Open Access•Melvin Konner, Boyd Eaton et al.•Evolutionary Anthropology Issues…•2023

  • The energetic significance of cooking

    Open Access•Rachel N Carmody, R W Wrangham•Journal of Human Evolution•2009

  • The significance of cooking for early hominin scavenging

    Open Access•Alex R Smith, Rachel N Carmody et al.•Journal of Human Evolution•2015

  • Fire at will

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  • Correlates of Vocal Tract Evolution in Late Pliocene and Pleistocene Hominins

    Open Access•Axel G Ekström, Peter Gärdenfors et al.•Human Nature•2025

  • Flavouring food

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  • Make It Hot? How Food Temperature (Mis)Guides Product Judgments

    Open Access•Amanda P Yamim, Robert Mai et al.•Journal of Consumer Research•2020

  • Dental Functional Morphology

    Open Access•Peter W Lucas•Dental Functional Morphology•2004

  • ‘Cooking as a biological trait’

    Open Access•R W Wrangham, Richard Wrangham et al.•Comparative Biochemistry and…•2003

  • Savanna chimpanzees use tools to harvest the underground storage organs of plants

    Open Access•R Adriana Hernandez‐aguilar, R Adriana Hernandez-Aguilar et al.•Proceedings of the National…•2007

  • Diet and the evolution of human amylase gene copy number variation

    Open Access•George H Perry, Nathaniel J Dominy et al.•Nature Genetics•2007

  • Taste difference thresholds for sucrose in two species of nonhuman primates

    Open Access•Matthias Laska, Heinz-Peter Scheuber et al.•American Journal of Primatology•1999

  • The Roasted and the Boiled

    Open Access•Luann Wandsnider•Journal of Anthropological…•1997

  • The sensory ecology of primate food perception

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  • Was the Emergence of Home Bases and Domestic Fire a Punctuated Event? A Review of the Middle Pleistocene Record in Eurasia

    Nicolas Rolland•Asian perspectives•2004

  • Sego Lilies and Prehistoric Foragers

    Open Access•Craig S Smith, William Martin et al.•Journal of Archaeological Science•2001

  • Dietary Response of Chimpanzees and Cercopithecines to Seasonal Variation in Fruit Abundance. I. Antifeedants

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  • Taste Responses to Fructose and Tannic Acid Among Gorillas (Gorilla gorilla gorilla)

    Open Access•Melissa J Remis, Marie Kerr et al.•International Journal of…•2002

  • Response Toward Novel Foods and Novel Objects in Wild Cebus apella

    Open Access•Elisabetta Visalberghi, Charles H Janson et al.•International Journal of…•2003

  • Modeling dietary selectivity by Bornean orangutans

    Open Access•Mark Leighton•International Journal of…•1993

  • Dietary Response of Chimpanzees and Cercopithecines to Seasonal Variation in Fruit Abundance. II. Macronutrients

    Open Access•Nancy L Conklin‐Brittain, Nancy Lou Conklin-Brittain et al.•International Journal of…•1998

  • Grandmothering and the evolution ofHomo erectus

    Open Access•James O’connell, J F O’connell et al.•Journal of Human Evolution•1999

  • Methods of determining early hominid behavioral activities associated with the controlled use of fire at FxJj 20 Main, Koobi Fora, Kenva

    Open Access•Randy V Bellomo•Journal of Human Evolution•1994

  • The rise of the hominids as an adaptive shift in fallback foods

    Open Access•Greg Laden, R W Wrangham et al.•Journal of Human Evolution•2005

  • Fire and its roles in early hominid lifeways

    Open Access•J Desmond Clark, John Harris et al.•African Archaeological Review•1985

  • The Raw and the Stolen

    R W Wrangham, J H Jones et al.•Current Anthropology•1999

  • The Expensive-Tissue Hypothesis

    Leslie C Aiello, Peter Wheeler et al.•Current Anthropology•1995

Unique citing works27
Citations per year1,59
Citation span2009 - 2025 (17)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 27

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