Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta
Bibliographic Data
| ID | 5908762 |
|---|---|
| Authors | María Medina, María Augusta Curay Medina (Universidad de Oriente), Silvia Ontón (Universidad de Oriente), Rafael Antonio Lunar Leandro (0000-0001-8239-9585) |
| Year | 2008 |
| Volume | 6 |
| Issue | 2 |
| Pages | 347-360 |
| Publication date | 2008-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | PASOS Revista de Turismo y Patrimonio Cultural (JOURNAL) |
| Journal identifiers | ISSN: 1695-7121 • E-ISSN: 1695-7121 |
| Publisher | University of La Laguna (PUBLISHER • ES) |
| DOI | 10.25145/j.pasos.2008.06.027 |
| OpenAlex | W1820786011 |
| Language | ES |
The typical margaritean gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mario is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical grounds and its importance for the tourism industry. A descriptive and field methodology was used. Today, there is a lack of information, promotion and improvement of the typical margaritean gastronomy as a tourism attraction at the Municipio Mario due to the lack of its knowledge in addition to the modification that restaurants of the Municipio are doing with the original recipes, are concluded
Art · Geography · Humanities · Agricultural and Food Production Studies · Business, Innovation, and Economy · Global Trade and Competitiveness
| Highly cited | No |
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