Gestão da cadeia de suprimento verde em turismo
Percepção De Professores Universitários
Bibliographic Data
| ID | 5908911 |
|---|---|
| Authors | Raquel Fernandes De Macedo (0000-0003-4067-2787, Université Sorbonne Nouvelle), Maria Valéria Pereira De Araújo (0000-0001-6302-1173), Patricia Whebber Souza De Oliveira, Sinclair Mallet Guy Guerra (Université Sorbonne Nouvelle) |
| Year | 2018 |
| Volume | 16 |
| Issue | 3 |
| Pages | 717-730 |
| Publication date | 2018-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | PASOS Revista de Turismo y Patrimonio Cultural (JOURNAL) |
| Journal identifiers | ISSN: 1695-7121 • E-ISSN: 1695-7121 |
| Publisher | University of La Laguna (PUBLISHER • ES) |
| DOI | 10.25145/j.pasos.2018.16.051 |
| OpenAlex | W2887627680 |
| Language | PT |
| References cited | 4 |
The article is an attempt to understand the percpetions of the lecturers at the Universities of Piau, Maranho and Rio Grande do Norte with respect to green supply chain management in the hospitality industry. The methodology used was exploratory qualitative research with the application of three questionnaires relating to environmental practices in the hospitality industry to the tourism lecturers in said Universities. The results of the study indicated that the lecturers fully understand best environmental practice in the hospitality industry, such as the efficient use of water and energy and the reduction of solid waste but that this knowledge does not filter through to the business sector, thus precluding green supply chain management in practice
Business · Business administration · Economics · Hospitality · Hospitality industry · Hospitality management studies · Management · Political science · Sociology · Tourism · Environmental Sustainability and Education · Environmental Sustainability in Business · Sustainable Supply Chain Management
| Citation velocity | historical |
|---|---|
| Highly cited | No |