Acercamiento a las implicaciones existentes entre alimentación, calidad de vida y hábitos de vida saludables en la actualidad (Approaching existing implications between food, quality of life and healthy lifestyles today)

In this article a literature review on the concept of quality of life takes place. In this bibliographic tour the different theoretical currents that have influenced the development of the concept of quality of life and the close relationship of the concept with different economic and productive models shown. Health implications are also reviewed and regarding the eating habits and healthy life. Second, it describes and reflects on the main results of the research contained in this monograph. Finally conclusions are offered on the impact of changing production model and values and the current structural crisis on the conditions of production of Protected Designation of Origin, the transformations of Spanish food system, healthy habits of life and feeding of the elderly, on the problems of distribution of food products in rural areas and the influence of the current socialization in food consumption patterns in the distortion of the image perception of the consumer

Economics · Healthy eating · Humanities · Physical activity · Social science · Socialization · Sociology · Welfare economics · Aging, Health, and Disability · Medicine · Migration, Aging, and Tourism Studies · Philosophy · Psychology · Social Psychology

• Las TIC en la educación para la salud en universitarios (ICT in Health Education at University students)

  Open Access•Manuel Lizalde Gil, Carlos Peñarrubia Lozano et al.•Cultura Ciencia y Deporte•2021

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• Modernization and Postmodernization

  Ronald Inglehart•Modernization and Postmodernization•1997

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