Sustainable food security in Africa
Lessons from India's green revolution
Bibliographic Data
| ID | 5937536 |
|---|---|
| Authors | M S Swaminathan (0000-0002-2226-6526, M. S. Swaminathan Research Foundation, corresponding author) |
| Year | 2003 |
| Volume | 10 |
| Issue | 1 |
| Pages | 11-26 |
| Publication date | 2003-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | South African Journal of International Affairs (JOURNAL) |
| Journal identifiers | ISSN: 1022-0461 • E-ISSN: 1938-0275 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/10220460309545407 |
| OpenAlex | W2051538523 |
| Language | EN |
| Citations received | 1 |
Agriculture in Asia was revolutionised in the latter part of the 20th century through the creative use of new technologies and well‐targeted government intervention. Similar principles can be applied in Africa
Agriculture · Business · Development economics · Economic growth · Economic interventionism · Economics · Economy · Food security · Geography · Green Revolution · International trade · Political science · Politics · Environmental, Ecological, and Cultural Studies · Global socioeconomic and cultural dynamics · Law · Sustainable Development and Environmental Policy
| Citations per year | 0.17 |
|---|---|
| Citation span | 2020 - 2020 (1) |
| Highly cited | No |