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Adolescents’ Nutrition as a Factor of Health Saving Behavior

Bibliographic Data

ID5967794
AuthorsM G Dyachkova (Northern State Medical University), L A Zaroslikova, Л А Заросликова (Northern State Medical University), E A Mordovsky (0000-0002-2346-9763, Northern State Medical University)
Year2013
Volume20
Issue8
Pages32-37
Publication date2013-08-15
Open AccessYes
TypeARTICLE
VenueEkologiya Cheloveka (Human Ecology (JOURNAL)
Journal identifiersISSN: 1728-0869 • E-ISSN: 2949-1444
PublisherECO-Vector LLC (PUBLISHER • RU)
DOI10.17816/humeco17321
OpenAlexW345768016
LanguageEN
References cited3

The article has focused on the peculiarities of staple food intake among teenagers and young people in the Arkhangelsk region. It has been found that a choice of products by the young people depends on their self-concept of the anthropometric data. Also, gender factors play a role in the methods of nutrition management. Understanding of the term “sensible nutrition” by the young people as a factor of healthy life depends mainly on their awareness and motivation

Anthropometry · Developmental psychology · Environmental health · Food choice · Food Industry and Aquatic Biology · Human Health and Disease · Medicine · Nutrition, Genetics, and Disease · Psychology · Gerontology

Highly citedNo

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