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Recognizing food as part of Ireland’s intangible cultural heritage

Bibliographic Data

ID5970540
AuthorsMáirtín Mac Con Iomaire (0000-0001-6622-3299, Dublin Institute of Technology, corresponding author)
Year2018
Volume56
Issue2
Pages93-115
Publication date2018-07-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFolk Life (JOURNAL)
Journal identifiersISSN: 0430-8778 • E-ISSN: 1759-670X
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/04308778.2018.1502402
OpenAlexW2887753309
LanguageEN
Citations received6

Drawing on evidence from across a range of disciplines (literature, folklore, history, sociology, etc.), this paper explores the lack of an iconic link between Ireland and food, explaining the reasons why Ireland and food are not immediately linked in the popular imagination. It argues for recognition of foodways as a significant element in Ireland’s intangible cultural heritage. It highlights and interrogates constructs, such as ‘national’ and ‘regional’ cuisines, charting the growing scholarship around Irish food history from the ground breaking work of A.T. Lucas and Louis Cullen to a recent emerging cluster of doctoral researchers. The paper identifies the potential in ideas of the Annales School for the study of Irish food history. Finally, it argues for a serious engagement with Irish language sources claiming that this Gaelic heritage can provide a competitive advantage in a new age of innovation and creativity

Aesthetics · Archaeology · Art · Creativity · Cultural heritage · Cultural history · Element (criminal law · Folklore · Food studies · Foodways · Intangible cultural heritage · Irish · Media studies · Political science · Scholarship · Social science · Sociology · Anthropology · Culinary Culture and Tourism · History · Law

  • Exploring the Food-Related Intangible Cultural Heritage of Bealtaine (May Day) within the Irish Folklore Commission’s Schools’ Collection Digital Archive

    Open Access•Máirtín Mac Con Iomaire, Caitríona Nic Philibín•Études irlandaises•2022

  • Forgotten legacy

    Open Access•Mostafa Abdulmawla, Francesca Imperiale et al.•European Journal of Cultural…•2018

  • Analysis of the value of folk music intangible cultural heritage on the regulation of mental health

    Open Access•Hui Ning•Frontiers in Psychiatry•2023

  • Reflections on tourists’ experiential engagement with Scotland’s whisky heritage

    Prokopis A Christou, Dallen J Timothy et al.•Journal of Heritage Tourism•2023

  • Foodism in Ireland

    Open Access•Sinéad Reil, Kathleen M Farrell•Food Culture & Society•2024

  • Animal Anxieties

    Open Access•Corey Lee Wrenn•Journal of Sociology•2026

Unique citing works6
Citations per year0.75
Citation span2018 - 2026 (9)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

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