Two Contemporary Papago Recipes of Indigenous Plants and the American Southwest Botanical Implication
Bibliographic Data
| ID | 5982138 |
|---|---|
| Authors | Dick E Marsh (California State University System, corresponding author) |
| Year | 1969 |
| Volume | 34 |
| Issue | 4 |
| Pages | 242-245 |
| Publication date | 1969-04-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | KIVA (JOURNAL) |
| Journal identifiers | ISSN: 0023-1940 • E-ISSN: 2051-6177 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00231940.1969.11760554 |
| OpenAlex | W2517887873 |
| Language | EN |
| References cited | 2 |
One or more species of the genera Amaranthus and Opuntia were used as an indigenous food source by seven randomly selected tribes of the Southwest. Certain species of the two genera are still used for food by some of the descendants of these tribes. Some descendant members of the Papago tribe continue to use certain species of the genera, but with a contemporary recipe
Archaeology · Biology · Botany · Descendant · Ethnology · Genus · Geography · Indigenous · Recipe · Sociology · Tribe · Anthropology · Botanical Research and Applications · Botany, Ecology, and Taxonomy Studies · Cassava research and cyanide · Ecology · History
| Highly cited | No |
|---|