Dissociation between wanting and liking for high-calorie foods across physiological states in restrained eating subgroups
Bibliographic Data
| ID | 6005541 |
|---|---|
| Authors | Xiaowei Xie (0000-0001-5265-9497, Southwest University), Hong Chen (0000-0002-9771-6464, Southwest University, corresponding author) |
| Year | 2025 |
| Volume | 59 |
| Pages | 102048 |
| Publication date | 2025-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Eating Behaviors (JOURNAL) |
| Journal identifiers | ISSN: 1471-0153 • E-ISSN: 1873-7358 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eatbeh.2025.102048 |
| PMID | 41187386 |
| OpenAlex | W4415766223 |
| Language | EN |
| References cited | 61 |
Caloric intake · Caloric theory · Disordered eating · Eating behavior · Food intake · Healthy eating · Population · Eating Disorders and Behaviors · Obesity, Physical Activity, Diet · Olfactory and Sensory Function Studies
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Predictors of state-based changes in wanting and liking
Wanting and liking for sugar sweetened beverages and snacks differ following depletion and repletion with energy and fluids
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia
Influence of negative mood on restrained eaters’ memory suppression of food cues
Eat it or beat it. The differential effects of food temptations on overweight and normal-weight restrained eaters
Tendency toward overeating and restraint as predictors of food consumption
Successful restrained eating and trait impulsiveness
Why dieters fail
| Citation velocity | historical |
|---|---|
| Highly cited | No |