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Chicken production competitiveness

Commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers

Bibliographic Data

ID6009270
AuthorsArceste Leite Filho (0000-0002-1209-971X, Universidade Estadual do Paraná), Mirian Beatriz Schneider (0000-0001-6159-3637, Universidade Estadual do Oeste do Paraná), Francielly Fonseca da Costa (Universidade Federal do Paraná), Weimar Freire Da Rocha (0000-0002-3108-6690, Universidade Estadual do Oeste do Paraná), Alain Hernández Santoyo (0000-0003-2766-7019, Universidade Federal de Alfenas)
Year2023
Volume19
Issue57
Pages307
Publication date2023-09-13
Open AccessYes
TypeARTICLE
VenueRevista Tecnologia e Sociedade (JOURNAL)
Journal identifiersISSN: 1809-0044 • E-ISSN: 1984-3526
PublisherUniversidade Tecnologica Federal do Parana (UTFPR) (PUBLISHER)
DOI10.3895/rts.v19n57.17448
OpenAlexW4389456738
LanguageEN

This paper aims to analyze the tariff and non-tariff barriers affecting international trade in chicken meat and their impact on global trade between 2015 and 2016, using two approaches. The first draws from a study by Peterson and Orden (2005), where the authors projected scenarios concerning the evolution of tariff and non-tariff barriers in the international context, evaluating the accuracy of their predictions, and updating future scenarios. The second approach involved interviews with managers from the primary chicken meat-producing industries in the western region of Paraná to gauge their perceptions of the situation. These managers identified several key factors impacting competitiveness, including tariffs, technical and sanitary barriers, and specific legislation related to environmental criteria

Business · Economics · Geography · Industrial organization · International trade · Legislation · Political science · Tariff · Livestock and Poultry Management

Highly citedNo

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Open DOIOpen Access
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