West African Food in the Middle Ages according to Arabic Sources
Bibliographic Data
| ID | 6022101 |
|---|---|
| Authors | Humphrey J Fisher (corresponding author) |
| Year | 1975 |
| Volume | 74 |
| Issue | 297 |
| Pages | 491-493 |
| Publication date | 1975-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | African Affairs (JOURNAL) |
| Journal identifiers | ISSN: 0001-9909 • E-ISSN: 1468-2621 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/oxfordjournals.afraf.a096651 |
| OpenAlex | W2587202747 |
| Language | EN |
Journal Article West African Food in the Middle Ages according to Arabic Sources Get access West African Food in the Middle Ages according to Arabic Sources, by T. Lewicki, with the assistance of Marion Johnson. CUP, 1974. 262pp. 1 map, bibliography, index. £8.00. HUMPHREY J. FISHER HUMPHREY J. FISHER School of Oriental and African StudiesLondon Search for other works by this author on: Oxford Academic Google Scholar African Affairs, Volume 74, Issue 297, October 1975, Pages 491–493, https://doi.org/10.1093/oxfordjournals.afraf.a096651 Published: 01 October 1975
Ancient history · Arabic · Geography · Index (typography · Linguistics · Middle Ages · Sociology · African history and culture analysis · Colonialism, slavery, and trade · Demography · Global Maritime and Colonial Histories · History · Philosophy
| Citation velocity | historical |
|---|---|
| Highly cited | No |