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Pottery, Female Identity, and Beer in the Neolithic of Northern Africa

The Importance of Beer as Boiled Food for Infants

Bibliographic Data

ID6035551
AuthorsRandi Haaland (corresponding author)
Year2021
Volume59
Issue3
Pages315-331
Publication date2021-01-01
Open AccessYes
TypeARTICLE
VenueAnthropologie (JOURNAL)
Journal identifiersISSN: 0323-1119 • E-ISSN: 2570-9127
PublisherMoravske Zemsk Muzeum (Monrovian Museum) (PUBLISHER)
DOI10.26720/anthro.21.09.20.1
OpenAlexW3211887746
LanguageEN
Citations received1

Ancient history · Archaeology · Art · Biology · Ethnology · Foodways · Geography · Pottery · Visual arts · African history and culture studies · Agriculture and Rural Development Research · History · Organic Food and Agriculture · Food Science

  • On Food, Pots, Gender, Iron, and Archaeological Theory

    Open Access•Lenka Varadzinová, M Jakoubek•African Archaeological Review•2022

Citations per year0.25
Citation span2022 - 2022 (1)
Highly citedNo

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