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Oyster Cultivation and Archaeology as Producing Activities

Bibliographic Data

ID6037870
AuthorsA Rakov, V A Rakov, D L Brodianski
Year2010
Volume38
Issue1
Pages26-31
Publication date2010-03-01
Open AccessYes
TypeARTICLE
VenueArchaeology Ethnology and Anthropology of Eurasia (JOURNAL)
Journal identifiersISSN: 1563-0110 • E-ISSN: 1531-832X
PublisherInstitute of Archaeology and Ethnography SB RAS (PUBLISHER)
DOI10.1016/j.aeae.2010.05.003
OpenAlexW1969640005
LanguageEN
Citations received5
References cited2

The present authors set forward new arguments favoring the existence of aquaculture as a branch of producing economy in the Northern Pacific region. Having examined the shell middens of several coastal Neolithic and Early Iron Age sites as well as ancient and modern oyster farms, the authors conclude that the existence of incipient oyster cultivation on the coast of Peter the Great Bay can be considered a firmly established fact

Aquaculture · Archaeology · Bay · Biology · Fish · Fishery · Geography · Oyster · Archaeology and ancient environmental studies · Food Industry and Aquatic Biology · Indigenous Studies and Ecology

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Citations per year0.45
Citation span2015 - 2023 (9)
Highly citedNo

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