Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Changing food ways as indicators of emerging complexity in Sudanese Nubia

From Neolithic agropastoralists to the Meroitic civilisation

Bibliographic Data

ID6041406
AuthorsRandi Haaland (University of Bergen, corresponding author)
Year2012
Volume47
Issue3
Pages327-342
Publication date2012-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAzania Archaeological Research in Africa (JOURNAL)
Journal identifiersISSN: 0067-270X • E-ISSN: 1945-5534
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/0067270x.2012.708990
OpenAlexW2070559844
LanguageEN
Citations received20
References cited29

This article focuses on politico-economic and socio-cultural processes affecting a changing cuisine in Sudanese Nubia from the 5th millennium BC until the collapse of the Meroitic state during the 4th century AD. The argument is based on an anthropological interpretation of archaeological remains from this period. In the fifth millennium BC we find elaboration and increased variation in material items related to serving and consumption of food and drinks. I argue that this variation in material inventory is causally related to increased social differentiation. Elaborated food-related items are seen as indication of social display and ritual feasting undertaken by a social elite. Domesticated cattle played a crucial role in this elite formation. Comparative ethnographic material shows that differences in possession of cattle are a general characteristic of pastoral communities. Such differences are generally used as a means of creating patron-client relations through cattle transactions. Furthermore cattle have natural attributes that lend themselves to metaphoric and metonymic associations; they can serve as symbols of power, as well as motherly nurturance and support. Symbolic uses of cattle are manifested in increased ceremonial use of cattle during the 5th millennium BC. The importance of cattle culminates during the Kerma period with the sacrifice of several thousand heads of cattle used in funeral feastings

Ancient history · Archaeology · Civilization · Geography · Ancient Egypt and Archaeology · Archaeology and ancient environmental studies · History · Pleistocene-Era Hominins and Archaeology

  • A numbers game

    Yitzhak Paz, Itai Elad•Levant•2023

  • Elusive “Libyans”

    Juan Carlos Moreno García•Journal of Egyptian History•2018

  • Human subsistence and land use in sub-Saharan Africa, 1000 BC to AD 1500

    Open Access•Andrea Kay, Jed O Kaplan•Anthropocene•2015

  • Glimpses into cooking practices—observations on past and present Sudanese griddle baking

    Open Access•Ulrike Nowotnick•Afriques•2023

  • Tej Consumption and Production in the Commensal Politics and Political Economy of States in Northern Highland Ethiopia

    Open Access•D Lyons•International Journal of…•2021

  • Comparing Craft and Culinary Practice in Africa

    Open Access•Cameron Gokee, Amanda L Logan•African Archaeological Review•2014

  • Archaeological Studies of Cooking and Food Preparation

    Open Access•Sarah R Graff•Journal of Archaeological Research•2017

  • Culinary Crafts and Foods in Southwestern Ethiopia

    Open Access•James Arthur, John W Arthur•African Archaeological Review•2014

  • Anchote ( Coccinia abyssinica )

    Bula Sirika Wayessa•Ethnoarchaeology•2018

  • Bridging Ethnoarchaeology and Archaeology in the Ethiopian Gamo Highlands

    James Arthur, John W Arthur•Ethnoarchaeology•2023

  • Multi-stage dispersal of Southwest Asian domestic livestock and the path of pastoralism in the Middle Nile Valley

    Open Access•Elena A A Garcea•Quaternary International•2016

  • Southwest Asian domestic animals and plants in Africa

    Open Access•Elena A A Garcea, Necmi Karul et al.•Quaternary International•2016

  • Cooking, Serving, and Storage

    Open Access•Annie R Antonites•African Archaeological Review•2020

  • Architecture, Power, and Communication

    Open Access•Andrea Manzo•African Archaeological Review•2017

  • On Food, Pots, Gender, Iron, and Archaeological Theory

    Open Access•Lenka Varadzinová, M Jakoubek•African Archaeological Review•2022

  • Stable isotope analysis of a pre‐Hispanic Andean community

    Open Access•T A Tung, K J Knudson•American Journal of Physical…•2018

  • Culinary interactions

    Steven Matthews, Ulrike Nowotnick•Azania Archaeological Research in…•2019

  • Epigraphic evidence for a ‘Porridge-and-Pot’ tradition on the ancient Middle Nile

    Jeremy W Pope, Jeremy Pope•Azania Archaeological Research in…•2013

  • Ethnogenesis and surplus food production

    Nik Petek, Paul Lane•World Archaeology•2017

  • Beer, ritual, and identity

    Open Access•James Arthur, John W Arthur•Journal of Anthropological…•2021

  • The archaeology of food and identity

    Katheryn C Twiss•The archaeology of food and…•2007

  • The kingdom of Kush

    Derek A Welsby•The kingdom of Kush•1996

  • Ancient Egypt

    Barry J Kemp•Ancient Egypt•2018

  • Roman Foodprints at Berenike

    René T J Cappers•Roman Foodprints at Berenike•2006

  • The Nubian Past

    David N Edwards•Nubian Past•2004

  • Nubia

    William Yewdale Adams•Nubia•1984

  • The prehistory of food

    Chris Gosden•The prehistory of food•1999

  • The Periplus Maris Erythraei

    Lionel Casson•Periplus Maris Erythraei•2012

  • Feasts

    Michael Dietler, Brian Hayden•Feasts•2012

  • Introduction

    Open Access•A Appadurai•Social Life of Things•1986

  • Driven by drink

    Open Access•Michael Dietler•Journal of Anthropological…•1990

  • Sedentism, Cultivation, and Plant Domestication in the Holocene Middle Nile Region

    Randi Haaland•Journal of Field Archaeology•1995

  • Punt and Aksum

    Open Access•Jacke Phillips•The Journal of African History•1997

  • Early farming in the Middle Nile Basin

    Open Access•Lech Krzyzaniak•Antiquity•1991

  • Sorghum, Beer and Kushite society

    David N Edwards•Norwegian Archaeological Review•1996

  • The Kingdom of Kush

    Henriette Hafsaas-Tsakos, Henriette Hafsaas•Norwegian Archaeological Review•2009

  • Porridge and Pot, Bread and Oven

    Open Access•Randi Haaland•Cambridge Archaeological Journal•2007

  • Rethinking 'Cattle Cults' in Early Egypt

    Open Access•David Wengrow•Cambridge Archaeological Journal•2001

  • Brewing beer

    James Arthur, John Arthur•World Archaeology•2003

  • Gatherer-hunter to farmer

    Barbara Bender•World Archaeology•1978

  • Excavations at the Nubian royal town of Kerma

    Open Access•Charles Bonnet•Antiquity•1992

  • Explorations in African Systems of Thought

    Aidan Southall, Ivan Karp et al.•African Studies Review•1990

  • Gastro-politics in Hindu South Asia

    Open Access•A Appadurai•American Ethnologist•1981

  • Alcohol

    Michael Dietler•Annual Review of Anthropology•2006

Unique citing works20
Citations per year1,54
Citation span2013 - 2023 (11)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 18
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae