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The adaptation level and mechanism of grain production to climate change in China

Bibliographic Data

ID6045432
AuthorsDong Liu (0000-0001-9090-5732, Institute of Agricultural Economics and Development), Xiaolong Feng (0000-0003-4942-9927), Wei Si (0000-0001-8103-7961, China Agricultural University, corresponding author)
Year2025
Volume5
Issue1
Pages1-22
Publication date2025-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueChina Economic Quarterly International (JOURNAL)
Journal identifiersISSN: 2666-9331 • E-ISSN: 2666-9331
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ceqi.2025.03.001
OpenAlexW4408955869
LanguageEN
References cited23

The overall adaptation level and mechanisms of grain production to climate change are estimated using national rural fixed observation points data. Adaptive behaviors have alleviated 52.5 %–63.5 % of the adverse impacts of high temperatures, with rice and maize more adaptable than wheat. However, adaptive behavior has not effectively mitigated excessive precipitation impacts. Technological progress, adaptation technology adoption, and input adjustments are key adaptation mechanisms. Future efforts should enhance agricultural technological contributions to comprehensively strengthen the adaptation capacity of grain production to climate change

Agricultural engineering · China · Climate change · Climate change adaptation · Economics · Geography · Natural resource economics · Agricultural risk and resilience · Climate change impacts on agriculture · Engineering · Environmental Science · Psychology · Rice Cultivation and Yield Improvement · Geology · Oceanography

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