A social innovation perspective on dietary transitions
Diffusion of vegetarianism and veganism in Austria
Bibliographic Data
| ID | 6058076 |
|---|---|
| Authors | Ursula Ploll (0000-0003-0658-0862), Heidrun Petritz, Tobias Stern (0000-0003-2336-5910) |
| Year | 2020 |
| Volume | 36 |
| Pages | 164-176 |
| Publication date | 2020-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Innovation and Societal Transitions (JOURNAL) |
| Journal identifiers | ISSN: 2210-4224 • E-ISSN: 2210-4232 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eist.2020.07.001 |
| OpenAlex | W3040874326 |
| Language | EN |
| Citations received | 11 |
| References cited | 52 |
Animal rights · Biology · Omnivore · Perspective (graphical · Political science · Sociology · Vegan Diet · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Medicine · Organic Food and Agriculture · Ecology · Law
Initial involvement into birding
Compromised values
Reflections on developing a simulation model on sustainable and healthy diets for decision makers
Meatless masculinity
How configurations of legitimacy shape directionality in technological innovation systems
Healthy Food on the Twitter Social Network
Transitioning to a vegetarian or vegan diet
The how and what of bottom-up governance to change household energy consumption behaviour
The role of care in creating narratives for sustainability
Consumo y Producción Responsable en el Antropoceno
Advancing the understanding of social innovation in sustainability transitions
Environmental impact of dietary change
Moralization and Becoming a Vegetarian
Evaluating the environmental impact of various dietary patterns combined with different food production systems
From diet to behaviour
Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland
Meat avoidance
Lost in Mainstreaming? Agrifood and Urban Mobility Grassroots Innovations with Multiple Pathways and Outcomes
The Process of Social Innovation
A Framework for Sustainability Transition
No Animal Food
Identifying and explaining framing strategies of low carbon lifestyle movement organisations
Food scandals, media exposure, and citizens’ safety concerns
Awakening to the politics of food
Attitudes and health behaviours of young adolescent omnivores and vegetarians
Examining the “Veggie” personality
Health, ethics and environment
From beef to beans
A comparison of attitudes toward meat and animals among strict and semi-vegetarians
Teenage Vegetarianism
Vegetarianism. A blossoming field of study
To eat or not to eat. A comparison of current and former animal product limiters
The psychology of vegetarianism
Celebrity vegans and the lifestyling of ethical consumption
Lifestyle Movements
Communicating Food Safety via the Social Media
Understanding the protein transition
Rage against the regime
An agenda for sustainability transitions research
New Frontiers in Social Innovation Research
The Vegan Society and social movement professionalization, 1944-2017
The Vegetarian Option
New Social Movement Theories
| Unique citing works | 11 |
|---|---|
| Citations per year | 1,83 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |