Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice
Bibliographic Data
| ID | 6077218 |
|---|---|
| Authors | Darcy A Freedman (0000-0002-0521-9621, Case Western Reserve University), Christine E Blake (0000-0002-0121-6837, University of South Carolina), Angela D Liese (0000-0002-7022-0178, University of South Carolina) |
| Year | 2013 |
| Volume | 21 |
| Issue | 4 |
| Pages | 379-409 |
| Publication date | 2013-10-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Community Practice (JOURNAL) |
| Journal identifiers | ISSN: 1070-5422 • E-ISSN: 1543-3706 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/10705422.2013.842197 |
| PMID | 24563605 |
| PMCID | PMC3930921 |
| OpenAlex | W2007841911 |
| Language | EN |
| Citations received | 16 |
| References cited | 52 |
Access to nutritious foods is limited in disenfranchised communities in the United States. Policies are beginning to focus on improving nutritious food access in these contexts; yet, few theories are available to guide this work. We developed a conceptual model of nutritious food access based on the qualitative responses of food consumers in 2 different regions of the American South. Five domains (economic, service delivery, spatial-temporal, social, and personal) and related dimensions of nutritious food access were identified. The conceptual model provides practical guidance to researchers, policy makers, and practitioners working to improve nutritious food access in communities
Agriculture · Business · Conceptual model · Economic growth · Economics · Focus group · Food security · Food systems · Geography · Political science · Public relations · Qualitative research · Sociology · Work (physics · Child Nutrition and Water Access · Computer Science · Engineering · Food Security and Health in Diverse Populations · Obesity, Physical Activity, Diet · Marketing
How food insecurity could lead to obesity in LMICs
L’accès à la saine alimentation dans l’est de l’île de Montréal
Food access in rural areas
Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
Fruit and Vegetable Purchases in Farmer’s Market Stands
Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings
Factors Associated with Food Insecurity Following Hurricane Harvey in Texas
Food Security Among South Asian Americans
Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA
A Participatory Model for Evaluating a Multilevel Farmers’ Market Intervention
People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits
Identifying Emergent Social Networks at a Federally Qualified Health Center‐Based Farmers’ Market
Se nourrir autrement
System Effects
Why Are Some People Healthy and Others Not?
Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008
Food Store Types, Availability, and Cost of Foods in a Rural Environment
Measures of the Food Environment
Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective
Relation between Neighborhood Environments and Obesity in the Multi-Ethnic Study of Atherosclerosis
Neighborhood characteristics associated with the location of food stores and food service places
Assessing the Measurement Properties of Neighborhood Scales
What can be done about inequalities in health?
Creating Healthy Food and Eating Environments
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics
Prevalence and Trends in Obesity Among US Adults, 1999-2008
Healthy Nutrition Environments
Socioeconomic inequalities in food purchasing
Exploring Mediators of Food Insecurity and Obesity
Defining and Targeting Health Care Access Barriers
Neighborhood Environments
The Discovery of Grounded Theory
Work–Family Spillover and Daily Reports of Work and Family Stress in the Adult Labor Force
A comparison of the availability and affordability of a market basket in two communities in the Chicago area
Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables
Environmental influences on fruit and vegetable intake
Disparities and access to healthy food in the United States
The Veggie Project
A farmers’ market in a food desert
Fruit and vegetable access in four low-income food deserts communities in Minnesota
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
Local Food Environments
Associations of Neighborhood Characteristics With the Location and Type of Food Stores
The American Journal of Public Health, 1911-85
What Is Population Health
The Population Health Approach in Historical Perspective
Obesity and Supermarket Access
Tackling Inequalities in Health
Toward an experimental ecology of human development
Finding Place in Community Change Initiatives
Approaching Health Disparities From a Population Perspective
Deprivation, Diet, and Food-Retail Access
Sandwiching it in
| Citations per year | 1.33 |
|---|---|
| Citation span | 2014 - 2026 (13) |
| Highly cited | No |