Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon

Datos Bibliográficos

ID6078739
AutoresSévilor Kekeunou (0000-0002-9058-100X, Université de Yaoundé I, autor de correspondencia), Koche Moustapha (Université de Yaoundé I), Christian Landry Djuideu Tchouamou (Unieversity of Yaounde I, F.Sc), Mercy Bih Loh Achu (Université de Yaoundé I), Barthelemy Ngameni (Université de Yaoundé I), Constant Anatole Pieme (0000-0003-1602-6494, Université de Yaoundé I), Joseph Lebel Tamesse (0000-0001-7413-2397, Université de Yaoundé I)
Año2021
Volumen22
Número1
Fecha de publicación2021-03-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Ecological Anthropology (JOURNAL)
Identificadores de la revistaISSN: 1528-6509 • E-ISSN: 2162-4593
EditorialUniversity of South Florida Libraries (PUBLISHER)
DOI10.5038/2162-4593.22.1.1244
OpenAlexW3157329460
IdiomaEN
Referencias citadas7

Termites are both pests and non-conventional food resources in Sub-Saharan Africa. Many are reluctant to eat them, and the reasons for this rejection are poorly known. This study examined level of knowledge, and acceptance by members of the 10 main ethnic groups of southern Cameroon. Most respondents (86 percent) were aware of termites as food with sixteen vernacular names in the study areas. Acceptance among ethnic groups for consumption varied between 96 percent and 8 percent of people in a group. Barriers included being raised to not eat termites, not having many opportunities to eat termites, and dislike of the taste

Biology · Ethnic group · Geography · Social science · Socioeconomics · Sociology · Taste · Vernacular · Animal and Plant Science Education · Anthropology · Insect and Arachnid Ecology and Behavior · Insect Utilization and Effects · Food Science

  • Food Likes and Dislikes

    Paul Rozin, TERESA ANNE VOLLMECKE•Annual Review of Nutrition•1986

  • Insects – a mistake in God's creation? Tharu farmers' perception and knowledge of insects

    Open Access•Astrid Björnsen Gurung•Agriculture and Human Values•2003

  • Integrating Ethno-Ecological and Scientific Knowledge of Termites for Sustainable Termite Management and Human Welfare in Africa

    Open Access•Gudeta W Sileshi, Philip Nyeko et al.•Conservation Ecology•2009

  • Farmers' perception of termites in agriculture production and their indigenous utilization in Northwest Benin

    Open Access•Laura Estelle Yêyinou Loko, Azize Orobiyi et al.•Journal of Ethnobiology and…•2017

  • Farmers' perception on the importance of variegated grasshopper (Zonocerus variegatus (L.)) in the agricultural production systems of the humid forest zone of Southern Cameroon

    Open Access•Sévilor Kekeunou, Stephan Weise et al.•Journal of Ethnobiology and…•2006

  • Edible and medicinal termites

    Open Access•Rozzanna Esther Cavalcanti Reis De Figueirêdo, Alexandre Vasconcellos et al.•Journal of Ethnobiology and…•2015

  • Selection Errors of Random Route Samples

    Open Access•Johannes J Bauer, Johannes Bauer•Sociological Methods & Research•2014

Velocidad de citaciónhistorical
Altamente citadoNo
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae