The Cheapskate Highbrow and the Dilemma of Sustaining Penang Hawker Food
Bibliographic Data
| ID | 6087082 |
|---|---|
| Authors | Gaik Cheng Khoo (0000-0001-9098-010X, corresponding author), Khoo Gaik Cheng |
| Year | 2017 |
| Volume | 32 |
| Issue | 1 |
| Pages | 36-77 |
| Publication date | 2017-03-31 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Social Issues in Southeast Asia (JOURNAL) |
| Journal identifiers | ISSN: 0217-9520 • E-ISSN: 1793-2858 |
| Publisher | ISEAS - Yusof Ishak Institute (PUBLISHER • SG) |
| DOI | 10.1355/sj32-1b |
| OpenAlex | W2611363456 |
| Language | EN |
| Citations received | 6 |
| References cited | 6 |
In 2014, The Penang chief minister imposed a ban on foreigners working as the main cooks of hawker food, in the attempt to preserve "local taste". Exploration of the dilemma of sustaining the taste of Penang hawker food and the profession of preparing it argues for a broader definition of "Penang hawker food". This definition acknowledges the confluence of Penang's migrant histories while being inclusive and reflective of changes in sociocultural trends, population and migration flows
Advertising · Art · Business · Dilemma · Epistemology · Highbrow · Literature · Asian Studies and History · Culinary Culture and Tourism · Migration, Ethnicity, and Economy · Philosophy
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| Unique citing works | 6 |
|---|---|
| Citations per year | 1.2 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 6 |