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Masculinities and diet

An analysis of skeletal material from the dominican priory in Medieval Västerås, Sweden

Bibliographic Data

ID6094570
AuthorsElin Ahlin Sundman (0000-0002-9971-5000, Schlumberger (Ireland), corresponding author)
Year2018
Volume51
Issue1-2
Pages95-111
Publication date2018-07-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueNorwegian Archaeological Review (JOURNAL)
Journal identifiersISSN: 0029-3652 • E-ISSN: 1502-7678
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00293652.2018.1483965
OpenAlexW2808725394
LanguageEN
Citations received5
References cited33

Diet and consumption patterns are closely associated with social constructions, and can be used to express identity. In medieval Northern Europe, the consumption of meat seems to have been linked to strength and virility, which are important to the creation of elite lay masculinity. At the same time, religious masculinity required fasting due to the Christian Church’s prescribed abstinence from the meat of four-footed animals during fasting periods. Medieval masculinities expressed by diet will be discussed here in the light of the results of an analysis of stable isotopes of carbon, nitrogen and sulfur in samples gathered from 16 males and six females buried by the Dominican priory in Västerås, Sweden. The results indicate that a diet rich in freshwater fish was generally followed, with no significant differences depending on age, gender, socioeconomic or religious status

Art · Consumption (sociology) · Elite · Geography · Identity (music) · Masculinity · Political science · Politics · Population · Religious identity · Social science · Socioeconomic status · Sociology · Virility · Archaeology and ancient environmental studies · Demography · Gender Studies · History · Indigenous Studies and Ecology · Pacific and Southeast Asian Studies

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Unique citing works5
Citations per year0,83
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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