Food and culture research
Bibliographic Data
| ID | 6117548 |
|---|---|
| Authors | Norge W Jerome (General Department of Preventive Medicine, corresponding author) |
| Year | 1986 |
| Volume | 13 |
| Issue | 3 |
| Pages | 202-209 |
| Publication date | 1986-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Reviews in Anthropology (JOURNAL) |
| Journal identifiers | ISSN: 0093-8157 • E-ISSN: 1556-3014 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00988157.1986.9977781 |
| OpenAlex | W1979031711 |
| Language | EN |
| References cited | 4 |
Brown, Linda Keller, and Kay Mussell, eds. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: University of Tennessee Press, 1984. viii + 271 pp. including chapter notes and references, photographs, selected bibliography, list of contributors, and index. $12.95 paper. Douglas, Mary, ed. Food in the Social Order: Studies of Food and Festivities in Three American Communities. New York: Russell Sage Foundation, 1984. xi + 292 pp. including list of contributors, chapter references, and index. $27.50 cloth
Archaeology · Ethnic group · Food culture · Food studies · Foodways · Foundation (evidence) · Index (typography) · Library science · Media studies · Sociology · Anthropology · Culinary Culture and Tourism · History
| Highly cited | No |
|---|