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Returning life to the center of Tehran

The Oudlajan foodscape

Bibliographic Data

ID6132449
AuthorsShiva Hakimian (0000-0001-9328-4855, Islamic Azad University South Tehran Branch), Ali Afshar (0000-0002-7483-2534, Eqbal Lahoori Institute of Higher Education), Joanna Kowalczyk-Anioł (0000-0002-1547-9304, United States Department of Housing and Urban Development)
Year2019
Volume29
Issue2
Pages31-41
Publication date2019-12-30
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueTuryzm/Tourism (JOURNAL)
Journal identifiersISSN: 0867-5856 • E-ISSN: 2080-6922
PublisherUniwersytet Lodzki (University of Lodz) (PUBLISHER)
DOI10.18778/0867-5856.29.2.04
OpenAlexW2996197789
LanguageEN
Citations received2
References cited25

The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space

Advertising · Archaeology · Business · Geography · Linguistics · Media studies · Persian · Regional science · Sociology · Taste · Tourism · Computer Science · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Psychology · Religious Tourism and Spaces

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Unique citing works2
Citations per year0,67
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2
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