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Mehtods and Problems of Food Consumption Surveys in Papua New Guinea Populations

Bibliographic Data

ID6135728
AuthorsYukio Kuchikura (Gifu University, corresponding author)
Year1994
Volume102
Issue1
Pages23-38
Publication date1994-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAnthropological Science (JOURNAL)
Journal identifiersISSN: 0918-7960 • E-ISSN: 1348-8570
PublisherAnthropological Society of Nippon (PUBLISHER • JP)
DOI10.1537/ase.102.23
OpenAlexW1988152222
LanguageEN
Citations received2
References cited10

Numerous food consumption studies have been carried out to assess the nutritional status of various populationsin Papua New Guinea, for the purpose not only of improving their nutritional status but also of revealing their mechanisms of adapting to the local environment. However, most of the research methods applied were problematic in reliability and accuracy. This paper aims to identify appropriate ways of methodologically assessing the previous food and nutrition studies, including my own, based on the following points: (1) unit of data collection, (2) sampling of subjects, (3) time duration and timing of data collection, (4) measurement of consumed amounts of foods, (5) conversion from foods consumed to nutrients absorbed, and (6) standardization to per-person (adult male) nutrient intake

Agricultural economics · Biology · Consumption (sociology · Data collection · Economics · Environmental health · Ethnology · Food consumption · Food intake · Geography · New guinea · Nutrient · Social science · Sociology · Standardization · Statistics · Child Nutrition and Water Access · Computer Science · Diet and metabolism studies · History · Mathematics · Medicine · Nutritional Studies and Diet · Ecology · Gerontology · Toxicology

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    H A P C OOMEN•Ecology of Food and Nutrition•1971

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Unique citing works2
Citations per year0,06
Citation span1994 - 1998 (5)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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