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The evolution of lactase persistence

Datos Bibliográficos

ID6136269
AutoresJorge Rocha (0000-0002-7228-6330)
Año2012
Número29
Páginas121-137
Fecha de publicación2012-06-06
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaAntropologia Portuguesa (JOURNAL)
Identificadores de la revistaISSN: 0870-0990 • E-ISSN: 2182-7982
EditorialCoimbra University Press (PUBLISHER • PT)
DOI10.14195/2182-7982_29_9
OpenAlexW2093996854
IdiomaEN
Citas recibidas1
Referencias citadas11

Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying in human populations has led to the formulation of an evolutionary interpretation that became known as the culture-historical hypothesis. This hypothesis emphasizes the influence that culturally derived selection can have on human genes by assuming that the nutritional benefits of milk drinking during adult life are selectively advantageous in groups that rely on dairying to subsist. The recent demonstration of the molecular basis of lactase persistence provided a unique opportunity to test the basic predictions of the culture-historical hypothesis and to evaluate its merit relative to alternative explanations. Here, I present an overview of the evolutionary history of lactase persistence by focusing on the predictions of the culture-historical hypothesis, including the correlation between lactase persistence and pastoralism, the age of lactase persistence mutations and molecular evidences for natural selection. The places of origin and geographic diffusion of lactase persistence mutations are also discussed in the context of the population movements associated with the spread of pastoralism

Biology · Context (archaeology · Evolutionary biology · Lactase · Lactose · Livestock · Natural selection · Pastoralism · Persistence (discontinuity · Population · Demography · Digestive system and related health · Nutrition, Genetics, and Disease · Ecology · Food Science

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    M Lombard, Isabelle Parsons•Journal of African Archaeology•2015

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    Open Access•Sarah A Tishkoff, Floyd A Reed et al.•Nature Genetics•2007

  • Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene

    Open Access•Todd Bersaglieri, Pardis C Sabeti et al.•The American Journal of Human…•2004

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    Open Access•Pascale Gerbault, Anke Liebert et al.•Philosophical Transactions of the…•2011

  • The Origins of Lactase Persistence in Europe

    Open Access•Yuval Itan, Adam Powell et al.•PLoS Computational Biology•2009

  • Recent acceleration of human adaptive evolution

    Open Access•John Hawks, Eric T Wang et al.•Proceedings of the National…•2007

  • How culture shaped the human genome

    Open Access•Kevin N Laland, John Odling‐smee et al.•Nature Reviews Genetics•2010

  • Phylogenetic Analysis of the Evolution of Lactose Digestion in Adults

    Clare Holden, R Mace•Human Biology•2009

  • Co-Evolution

    S Strickland, S S Strickland et al.•Man•1994

  • Lactase Deficiency

    Robert D Mccracken•Current Anthropology•1971

Obras citantes distintas1
Citas por año0,09
Intervalo de citas2015 - 2015 (1)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 1
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