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Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme

Bibliographic Data

ID6136463
AuthorsN Martellozzo (0000-0001-5230-4071, University of Palermo, corresponding author)
Year2021
Volume23
Issue2
Publication date2021-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueArchivio antropologico mediterraneo (JOURNAL)
Journal identifiersISSN: 2038-3215 • E-ISSN: 2038-3215
PublisherOpenEdition (PUBLISHER)
DOI10.4000/aam.4687
OpenAlexW4205958465
LanguageIT
References cited26

Conosciuta per le sue foreste, la Val di Fiemme è caratterizzata anche da un'agricoltura marginale, domestica e policolturale. L'articolo vuole considerare in particolare il recupero e la coltivazione dell'orzo, cereale utile a triangolare il particolare rapporto tra sementi autoctone antiche, conservazione della biodiversità e immaginari sociali nel territorio fiemmese. Dalla sua origine presso gli orti di Capriana, alla sua valorizzazione da parte della cooperativa agricola Terre Altre, fino al suo impiego come ingrediente nel Birrificio di Fiemme: ciascuno di questi passaggi segna un diverso appaesamento simbolico del cereale all'interno della memoria comunitaria

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Citation velocityhistorical
Highly citedNo
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