Jamaican Food
History, Biology, Culture
Bibliographic Data
| ID | 6144732 |
|---|---|
| Authors | J Rashford (0000-0002-8296-4019, College of Charleston, corresponding author) |
| Year | 2010 |
| Volume | 1 |
| Pages | 12-13 |
| Publication date | 2010-08-03 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ethnobiology Letters (JOURNAL) |
| Journal identifiers | ISSN: 2159-8126 • E-ISSN: 2159-8126 |
| Publisher | Society of Ethnobiology (PUBLISHER • US) |
| DOI | 10.14237/ebl.1.2010.76 |
| OpenAlex | W4251614204, W4251778071 |
| Language | EN |
Review of Jamaican Food: History, Biology, Culture. B. W. Higman. 2008. University of West Indies Press, Jamaica. Pp. 580. $70.00 (cloth). ISBN (cloth) 9789766402051
Biology · Environmental ethics · Ethnology · Sociology · West indies · Anthropology · Caribbean history, culture, and politics · Cuban History and Society · History · Philosophy
| Highly cited | No |
|---|