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Food on the table and disease at the door

Insights From Low-Income Countries and Regions for Measuring Innovation

Bibliographic Data

ID6149863
AuthorsJo Lorentzen (a HSRC , Cape Town, South Africa, corresponding author)
Year2011
Volume1
Issue1
Pages77-89
Publication date2011-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueInnovation and Development (JOURNAL)
Journal identifiersISSN: 2157-9318 • E-ISSN: 2157-930X
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/2157930x.2010.551059
OpenAlexW2060389278
LanguageEN
Citations received5
References cited37

An important discussion regarding innovation indicators concerns their relationship with theory. It is theory that tells us something about cause–effect relationships and other patterns, which in turn suggests what indicators to collect for which purpose. Therefore, as theory advances, indicator methodologies can be expected to change as well. If they do not, they may become irrelevant or victims of logical fallacies. Innovation in agriculture and health – the stuff that can change the livelihoods of poor people for the better – is not well understood, certainly not by researchers who have to date focused on manufacturing innovation in middle or high income countries. The question that motivates this paper is whether we know enough about innovation in poor countries to be able to create the indicators that would adequately and meaningfully reflect the underlying agents and processes of change

Agriculture · Business · Economics · Geography · Livelihood · Table (database · Computer Science · Innovation and Socioeconomic Development · Marketing

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Unique citing works5
Citations per year0,38
Citation span2013 - 2025 (13)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 5
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