From within the shadows of the everyday
Localized entrepreneurship and the dilemma of scale
Dados Bibliográficos
| ID | 6182300 |
|---|---|
| Autores | Matthew M Mars (0000-0003-2583-7942) |
| Ano | 2020 |
| Volume | 51 |
| Fascículo | 5 |
| Páginas | 628-645 |
| Data de publicação | 2020-10-19 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Community Development (JOURNAL) |
| Identificadores do periódico | ISSN: 1557-5330 • E-ISSN: 1944-7485 |
| Editora | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/15575330.2020.1825504 |
| OpenAlex | W3094347652 |
| Idioma | EN |
| Citações recebidas | 9 |
| Referências citadas | 63 |
Economic re-localization is widely viewed as a principal mechanism for bringing greater autonomy, democracy, justice, prosperity, and general wellness to communities. Entrepreneurial initiatives that are bounded to the localized scale are a fundamental element of the underlying localism movement. The current study uses a set of theoretical constructs pulled from everyday sociology (reflexivity, contextualism, interaction) to guide a qualitative exploration of the implications of localized scale on the routine practices and day-to-day realities of localized food entrepreneurs (LFEs) in Southern Arizona, USA and Central New Mexico, USA. The findings reveal the following four attributes that characterize the influence of localized scale on the daily lives and entrepreneurial trajectories of the LFEs included in the study: set market cap, bounded experimentation, perpetual persistence, and collective currency. The findings evoke a provocative critique of the social and economic merits of localism as an alternative path toward community development
Autonomy · Dilemma · Economic growth · Economics · Entrepreneurship · Epistemology · Geography · Localism · Political economy · Political science · Politics · Positive economics · Prosperity · Reflexivity · Scale (ratio · Social science · Sociology · Entrepreneurship Studies and Influences · Management and Organizational Studies · Service and Product Innovation
Looking behind the label
Conceptualizing community innovation
Community development and community food in Lincolnshire, United Kingdom
Forms of agency in strategies of relocalization by translocal networks of community-led initiatives in Europe
Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs
Farm to Food Bank
Intergenerational family farm leadership, organizational innovativeness, and resiliency
Entrepreneurial community development and the everyday realities of existing enterprises
Reluctant entrepreneurs or embracing marketization
Discovery and creation
Case Study Research
Qualitative research
Design, innovation, and rural creative places
Preface
Local foods systems and community economic development
Entrepreneurship and community development
Naturalistic inquiry and the saturation concept
Precarious everyday agency
How local is local? Determining the boundaries of local food in practice
Growing local food
Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system
Food miles, local eating, and community supported agriculture
Deliberate identities
The creative fire
Avoiding the Local Trap
Locality and localism
Advancing Public Policy for High‐Growth, Female, and Social Entrepreneurs
The Focus on Everyday Life
What Is Local Food Entrepreneurship? Variations in the Commercially and Socially Oriented Features of Entrepreneurship in the Southeastern Arizona Local Food System
Qualitative inquiry and research design
Inter-organizational dynamics and the ecology of localized entrepreneurship
Creating entrepreneurial communities
Measuring community development
Community entrepreneurship development
Quantitative and Qualitative Research
Neoliberalism and the making of food politics in California
Grounded theory research
Exploring the stable practices of everyday life
The sociology of everyday life
Qualitative Research Design
Sociology of everyday life
The Jazziness of Local Food Practice Work
What Is Agency
Alternative food networks
Determining Localisation Metrics
| Obras citantes distintas | 9 |
|---|---|
| Citações por ano | 2,25 |
| Intervalo de citações | 2022 - 2025 (4) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 9 |