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Between Old Worlds and the New? Transcending place and space in the contemporary Geography of Wine. Introduction

Bibliographic Data

ID6187095
AuthorsGlenn Banks (0000-0002-0540-8529)
Year2013
Volume23
Publication date2013-01-01
Open AccessYes
TypeARTICLE
VenueEchoGéo (JOURNAL)
Journal identifiersISSN: 1963-1197 • E-ISSN: 1963-1197
PublisherOpenEdition (PUBLISHER)
DOI10.4000/echogeo.13380
OpenAlexW1973235214
LanguageEN
References cited13

The global wine industry has been dramatically transformed over the past two decades. Systematic overproduction in parts of both the ‘Old’ and ‘New’ world industries, the entry of new producers and the extension of viticulture into new regions, climate change, shifting patterns of consumption and trade, and changing regimes of capital and regulation have all fundamentally reshaped the nature and geography of the wine industry. Apparently contradictory trends of large-scale plantings and corpo

Archaeology · Art · Capital (architecture · Cartography · Consumption (sociology · Economic geography · Economics · Economy · Extension (predicate logic · Geography · Scale (ratio · Social science · Sociology · Wine · Culinary Culture and Tourism · Organic Food and Agriculture · Wine Industry and Tourism

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