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Food and life, pleasure and worry, among American college students

Gender differences and regional similarities

Bibliographic Data

ID6204494
AuthorsPaul Rozin (0000-0001-9985-6519, University of Pennsylvania), Rebecca Bauer (0000-0002-0615-4284, University of Pennsylvania), Dana Catanese (University of Pennsylvania)
Year2003
Volume85
Issue1
Pages132-141
Publication date2003-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Personality and Social Psychology (JOURNAL)
Journal identifiersISSN: 0022-3514 • E-ISSN: 1939-1315
PublisherAmerican Psychological Association (APA) (PUBLISHER)
DOI10.1037/0022-3514.85.1.132
PMID12872889
OpenAlexW2110837046
LanguageEN
Citations received34
References cited15

Questionnaires on food attitudes and behavior were completed by 2,200 American undergraduates from 6 regionally dispersed college campuses. Results indicate that a substantial minority of women and a much smaller minority of men have major concerns about eating and food with respect to both weight and health. Overall, 14% of women reported being embarrassed to buy a chocolate bar in the store. A 6-factor structure emerged: weight concern, diet and health orientation, beliefs about the diet-health link, food negativity/importance of food as a source of pleasure in life, eating disordered behaviors, and natural/vegetarian food preferences. There were surprisingly few regional differences, virtually none if race and social class were taken into account. Gender was the strongest predictor of responses

Anxiety · Developmental psychology · Latent class model · Negativity effect · Pleasure · Race (biology) · Sociology · Worry · Culinary Culture and Tourism · Eating Disorders and Behaviors · Gender Studies · Obesity, Physical Activity, Diet · Psychology · Social Psychology

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Unique citing works34
Citations per year1,55
Citation span2004 - 2025 (22)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 33

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