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Debunking Misinformation About Genetically Modified Food Safety on Social Media

Can Heuristic Cues Mitigate Biased Assimilation

Bibliographic Data

ID6218914
AuthorsYuan Wang (0000-0003-1439-5288, The University of Maryland, College Park, MD, USA, corresponding author)
Year2021
Volume43
Issue4
Pages460-485
Publication date2021-08-01
Open AccessYes
TypeARTICLE
VenueScience Communication (JOURNAL)
Journal identifiersISSN: 1075-5470 • E-ISSN: 1552-8545
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/10755470211022024
OpenAlexW3177019493
LanguageEN
Citations received15
References cited49

Focusing on debunking misinformation about genetically modified (GM) food safety in a social media context, this study examines whether source cues and social endorsement cues interact with individuals’ preexisting beliefs about GM food safety in influencing misinformation correction effectiveness. Using an experimental design, this study finds that providing corrective messages can effectively counteract the influence of misinformation, especially when the message is from an expert source and receives high social endorsements. Participants evaluate misinformation and corrective messages in a biased way that confirms their preexisting beliefs about GM food safety. However, their initial misperceptions can be reduced when receiving corrective messages

Advertising · Biology · Business · Computer security · Food safety · Genetically modified food · Genetically modified organism · Heuristic · Internet privacy · Misinformation · Social cue · Social media · Computer Science · Media Influence and Politics · Medicine · Misinformation and Its Impacts · Psychology · Social Media and Politics · Social Psychology · Artificial Intelligence

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Citations per year3.75
Citation span2022 - 2026 (5)
Highly citedNo

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