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Food Fights over Free Trade

How International Institutions Promote Agricultural Trade Liberalization

Bibliographic Data

ID6321544
AuthorsRaymond F Hopkins (Swarthmore College, corresponding author)
Year2004
Volume2
Issue3
Pages629-630
Publication date2004-09-01
Peer ReviewedYes
Open AccessYes
TypeREVIEW
Review ofFood Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization, Christina L Davis, 2005
VenuePerspectives on Politics (JOURNAL)
Journal identifiersISSN: 1537-5927 • E-ISSN: 1541-0986
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1537592704800379
OpenAlexW2012501636
LanguageEN

Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization. By Christina L. Davis. Princeton: Princeton University Press, 2003. 416p. $39.50. Christina Davis's book adds two important insights to our understanding of trade negotiations. First, Davis persuasively argues that complex international institutional factors can alter domestic protection of agriculture. Using the European Union and Japan as cases and marshaling sophisticated statistical evidence, she details historical patterns by which agricultural policy became linked to wider issues and, in the process, allowed trade liberalization to overcome the political advantages that small, well-organized groups, such as farm interests, possess. Second, she documents the contingent character of the politics of trade negotiations. Outcomes emerge not only from negotiating decisions, such as choice in agenda setting and the use of threats, but also from forces external to the negotiations per se, such as budget pressures

Agriculture · Commercial policy · Economics · European union · Free trade · Geography · International economics · International trade · Liberalization · Negotiation · Political science · Politics · Trade barrier · Agricultural Economics and Policy · Law

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Highly citedNo

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