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Competitiveness in the Catalan agri‐food cooperatives

Internationalization–certification relationship

Bibliographic Data

ID6415136
AuthorsPilar Cos Sánchez (0000-0001-7882-6847, Faculty of Law and Economics University of Lleida Lleida Spain, corresponding author), Margarita Moltó Aribau (0000-0002-0015-2229, Universitat de Lleida), Margarita Moltó (Polytechnic School University of Lleida Lleida Spain), Blanca Escardíbul (Faculty of Law and Economics University of Lleida Lleida Spain), José S Millán (Polytechnic School University of Lleida Lleida Spain), Natalia Aldaz (0000-0002-4136-1721, Polytechnic School University of Lleida Lleida Spain)
Year2024
Volume96
Issue1
Pages171-195
Publication date2024-11-19
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAnnals of Public and Cooperative Economics (JOURNAL)
Journal identifiersISSN: 1370-4788 • E-ISSN: 1467-8292
PublisherWiley (PUBLISHER • GB)
DOI10.1111/apce.12490
OpenAlexW4404527084
LanguageEN
References cited62

The competitiveness of Catalan agri‐food cooperatives is studied from a new point of view, their internationalization and specifically the effects on internationalization due to the adoption of quality certifications. Most of the previous research focuses on organizational, economic and commercial aspects, and there are few works linking both fields. Therefore, the purpose of this research is to analyse the behaviour of the relationship between internationalization and certification. For this purpose, the non‐parametric Mann–Whitney U test for two independent samples and boxplot analysis were used. The results of this research show a positive relationship between different certification systems and internationalization. Empirical evidence was found: Exporting cooperatives that adopt ISO 9001 or a production system certification have a higher export intensity and geographical diversification than those that do not adopt it

Agribusiness · Agricultural economics · Agricultural science · Agriculture · Business · Business administration · Catalan · Certification · Economics · Geography · Humanities · International trade · Internationalization · Management · Cooperative Studies and Economics · Environmental Science · Global trade, sustainability, and social impact · Wine Industry and Tourism

  • The Mechanism of Internationalisation

    Open Access•Jan Johanson, Jan‐Erik Vahlne•International Marketing Review•1990

  • Agricultural cooperatives remaining competitive in a globalised food system

    Open Access•Raquel Ajates•Organization•2020

  • Cooperative employment in the regions of Spain (1999–2019)

    Open Access•María Candelaria Barrios‐González, Ana María García Pérez et al.•Annals of Public and Cooperative…•2023

  • What are the determinants affecting cooperatives’ profitability? Evidence from Spain

    Open Access•Mercè Sala Ríos•Annals of Public and Cooperative…•2023

  • Revisiting Globalization Challenges and Opportunities in the Development of Cooperatives

    Open Access•Ignacio Bretos, Carmen Marcuello et al.•Annals of public and co-operative…•2016

Citation velocityhistorical
Highly citedNo

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